Zesty Italian Seafood Salad Recipe Frutti di Mare Fresca

Ingredients

• 1 lb (450g) large shrimp, peeled and deveined
• 1 lb (450g) calamari tubes and tentacles, cleaned and cut into rings
• 1 lb (450g) mussels, scrubbed and debearded
• 1 lb (450g) clams, scrubbed
• 1/2 lb (225g) sea scallops, patted dry
• 1/2 cup (120ml) extra virgin olive oil
• 1/4 cup (60ml) fresh lemon juice
• 2 cloves garlic, minced
• 2 tablespoons finely chopped fresh parsley
• 2 tablespoons finely chopped fresh basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste
• 1 red bell pepper, seeded and thinly sliced
• 1/2 red onion, thinly sliced
• 1/4 cup (40g) pitted Kalamata olives, halved
• 2 tablespoons capers, drained