Frutti di Mare Seafood Salad Recipe

Ingredients

• 4 cups water
• 1 cup white wine or chicken stock
• 2 teaspoons salt
• 2-3 bay leaves
• 1 teaspoon cracked black pepper
• 1 small onion, roughly chopped
• 2 celery stalks
• 1 large yellow or orange bell pepper
• 1 pound tomatoes
• 1/2 cup chives
• 1 pound small cocktail shrimp
• 1 pound small clams in shell
• 1/2 pound bay scallops
• 1/2 pound calamari, cut into rings
• 1/4 cup high-quality extra virgin olive oil, or more to taste
• Juice of 1-2 lemons
• Salt and black pepper to taste