Cold Smoked Tuna Steaks with Smoked Vegetables — Robert St. John
Place tuna steaks in a large Zip-Loc bag, and add half of the Creamy Balsamic Dressing. Place the other half of the dressing in a baggie with the peppers and…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 6 6-8 ounce Tuna Steaks
- 1 cup Creamy Balsamic Dressing, divided (page xxx)
- 1 1/2 cups Red Bell Pepper, julienned
- 1 1/2 cups Green Bell Pepper, juilienned
- 1 1/2 cups Red Onions, julienned
- 1 Tbl Kosher salt
- 2 tsp Black Pepper
- 1-2 cups soaked wood chips
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