Braised Tuna In A Red Pepper Stew With Cockle Dressing - James Martin Chef

Ingredients

• 4 x 5 oz tuna steaks
• 2 tbsp maldon sea salt
• 1 tsp curry powder
• 1 red chilli
• 1 tbsp olive oil
• 2 cloves garlic, crushed
• 2 large onions, shredded
• 2 cooking chorizo, sliced
• 2 red peppers, cut in strips
• 16 cherry tomatoes
• 1 tin chopped tomatoes
• ½ pt chicken stock
• 1 tsp smoked paprika
• 16 peeled and cooked baby new potatoes
• 1 can butter beans
• Chopped parsley
• Olive oil
• 1 spring onion
• Cockles
• Sherry vinegar
• Salt & pepper