Smoked Tuna Pasta Salad — Robert St. John

Ingredients

• 1 pound Fresh tuna (whole loin or fresh steaks)
• 1/2 cup Creamy Balsamic Vinaigrette (page)
• 1-2 cups Wood chips, soaked in water
• 1/2 pound Dry rotini (or spiral) pasta,
• 1 cup Black olives, sliced
• 1 cup Red onion, peel and small dice
• 1/2 cup Red bell pepper, small dice
• 1/2 cup Green bell pepper, small dice
• 1 cup Fresh tomato, medium dice
• 2 cups Creamy Balsamic Vinaigrette
• 1 tsp Salt
• 1 tsp Freshly ground black pepper
• ¼ cup Fresh parsley, chopped