Sirloin Kebabs with Southeast-Asian-Style Spice Paste Recipe | Epicurious

Name: Sirloin Kebabs with Southeast-Asian-Style Spice Paste Recipe | Epicurious
Ingredients: 1 large fresh lemongrass stalk, tough outer leaves discarded; 1 tablespoon coriander seeds; 2 tablespoons minced peeled ginger; 2 tablespoons minced garlic; 1 large shallot, minced; 2 fresh jalapeño chiles, minced (3 tablespoons), including seeds; 2 tablespoons Asian sesame oil; 2 teaspoons kosher salt; 2 teaspoons white pepper; 3 tablespoons vegetable oil; 1 1/2 pounds sirloin tip, trimmed and cut into 1-inch chunks; an electric coffee/spice grinder or a mortar and pestle; 8 (12-inch) wooden skewers, soaked in warm water 30 minutes

www.epicurious.com

This paste showcases the layered flavors typical of Southeast Asian cooking. While the lemongrass does require a bit of work, its subtle but penetrating flavor is key. Adjust the amount of jalapeño...

View Original

Share this recipe:

Ingredients

1 large fresh lemongrass stalk, tough outer leaves discarded
1 tablespoon coriander seeds
2 tablespoons minced peeled ginger
2 tablespoons minced garlic
1 large shallot, minced
2 fresh jalapeño chiles, minced (3 tablespoons), including seeds
2 tablespoons Asian sesame oil
2 teaspoons kosher salt
2 teaspoons white pepper
3 tablespoons vegetable oil
1 1/2 pounds sirloin tip, trimmed and cut into 1-inch chunks
an electric coffee/spice grinder or a mortar and pestle; 8 (12-inch) wooden skewers, soaked in warm water 30 minutes