Sizzlin' Seekh Kebabs: Spicy Perfection on a Stick!

Ingredients

• Salt, to taste
• 2 cloves of garlic, minced
• 1 medium onion, finely chopped
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon garam masala
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon red chili powder
• 1 lb ground lamb or beef
• 2 tablespoons vegetable oil
• 1/2 teaspoon turmeric powder
• 1inch piece of ginger, grated
• 2 green chilies, finely chopped (adjust to taste)
• Lemon wedges, for serving
• Mint chutney, for serving