Sizzling Spice: Irresistible Seekh Kebabs to Steal the Show!

Ingredients

• Salt to taste
• 2 tablespoons oil (for basting)
• 1/2 teaspoon black pepper powder
• 1 mediumsized onion, finely chopped
• 1 tablespoon lemon juice
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon garam masala
• 2 tablespoons chopped fresh coriander leaves
• 1 teaspoon red chili powder
• 500 grams minced lamb or beef
• 1 tablespoon chopped fresh mint leaves
• 1/2 teaspoon turmeric powder
• 2 green chilies, finely chopped (adjust according
• 2 tablespoons gingergarlic paste