Spicy Lentil Stew (Yemiser W'et) Recipe
Spicy lentil stew with berbere, cumin, and tomatoes; served Sundays at Moosewood Restaurant. Perfect comfort food!
Ingredients
- 1 cups Lentils
- 1 cups Onions, chopped
- 2 Garlic cloves, chopped
- ¼ cups Ghee
- 1 tablespoon Berbere
- 1 teaspoon Ground cumin
- 1 tablespoon Sweet Hungarian paprika
- 2 cups Tomatoes, chopped
- ¼ cups Tomato paste
- 1 cups Vegetable stock
- 1 cups Green peas, fresh or frozen
- Salt & pepper
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