Djiboutian Spiced Lentil Stew | I've Been Cooking
Djiboutian Spiced Lentil Stew is a hearty, flavorful dish that combines aromatic spices with wholesome lentils and vegetables, making it a delicious and nutritious meal.
Ingredients
- Lentils - 2 cups
- Onion - 1 large, diced
- Garlic - 4 cloves, minced
- Ginger - 1 tablespoon, minced
- Tomatoes - 2 large, chopped
- Carrots - 2 medium, diced
- Potatoes - 1 large, diced
- Turmeric - 1 teaspoon
- Cumin - 1 teaspoon
- Coriander - 1 teaspoon
- Paprika - 1 teaspoon
- Cinnamon - 1/2 teaspoon
- Cayenne pepper - 1/4 teaspoon
- Salt - to taste
- Black pepper - to taste
- Coconut oil - 2 tablespoons
- Water or vegetable broth - 6 cups
- Lemon - 1 (juiced)
- Cilantro - for garnish
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