Djiboutian Spiced Lentil Stew | I've Been Cooking

Djiboutian Spiced Lentil Stew | I've Been Cooking

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Djiboutian Spiced Lentil Stew is a hearty, flavorful dish that combines aromatic spices with wholesome lentils and vegetables, making it a delicious and nutritious meal.

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Ingredients

  • Lentils - 2 cups
  • Onion - 1 large, diced
  • Garlic - 4 cloves, minced
  • Ginger - 1 tablespoon, minced
  • Tomatoes - 2 large, chopped
  • Carrots - 2 medium, diced
  • Potatoes - 1 large, diced
  • Turmeric - 1 teaspoon
  • Cumin - 1 teaspoon
  • Coriander - 1 teaspoon
  • Paprika - 1 teaspoon
  • Cinnamon - 1/2 teaspoon
  • Cayenne pepper - 1/4 teaspoon
  • Salt - to taste
  • Black pepper - to taste
  • Coconut oil - 2 tablespoons
  • Water or vegetable broth - 6 cups
  • Lemon - 1 (juiced)
  • Cilantro - for garnish

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