Vegan Indian Puree Delight | MealGenie

Ingredients

• 1 cup red lentils
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon turmeric
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cayenne pepper
• 1 can diced tomatoes
• 1 can coconut milk
• 2 cups vegetable broth
• Salt and pepper to taste