Dhaba Style Chana Masala | Chana Masala
Dhaba Style Chana Masala | Chana Masala is a tasty and spicy side dish. It is a delicious way to add chana into your meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Pot
- Stove
- Blender
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- Black chickpea / Kala chana - 1 Cup
- Water - As required
- Salt - As per taste
- Onion / Pyaz - 1 Chopped
- Green Chilli / Hari Mirch - 2 Chopped + 2 to 3 Slited
- Tomato / Tamatar - 2 Chopped
- Garlic / Lahsun - 7 to 8 Cloves
- Oil - 2 tbsp
- Cumin Seeds Powder / Jeera Powder - 1/2 tsp + As required
- Asafoetida / Hing - 1/4 tsp
- Turmeric Powder / Haldi Powder - 1/2 tsp
- Coriander Powder / Dhaniya Powder - 1 tsp
- Red Chilli Powder / Lal Mirch Powder - 1 tsp + As required
- Clarified Butter / Ghee - 1 tbsp
- Chhole Masala - 1 tsp
- Coriander Leaves / Hara Dhaniya - For garnishing
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