Kala Chana Dosa | Chana Dosa
Kala Chana Dosa | Chana Dosa is a healthy variation of dosa. It is quick to make as well as a yummy dish to serve in tiffin or as breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Stove
- Griddle
- Mixing bowl
- Ladle
Ingredients
- Black chickpea / Kala chana - 1 Cup
- Semolina / Sooji - 2 tsp
- Curd / Dahi - 3 tsp
- Coriander leaves / Hara dhaniya - A handful
- Ginger / Adarak - 1 Inch chopped
- Green chilli / Hari mirch - 1 Chopped
- Salt - As per taste
- Water - As required
- Oil - As required
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