Chana Masala Without Onion Garlic
Chana Masala Without Onion Garlic is a quick and easy side dish. It is an extremely delicious and soul-satisfying sabji.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Mixing bowl
Ingredients
- Tomato / Tamatar - 1 Chopped
- Green Chilli / Hari Mirchi - 1 chopped
- Ginger / Adrak - 1 Inch grated
- Black Chickpea / Kala Chana - 1 Cup
- Water - As required
- Catch Red Chilli Powder / Lal Mirch Powder - 1 tsp
- Salt - As per taste
- Turmeric Powder / Haldi Powder - 1/2 tsp
- Oil - 2 tbsp
- Cumin Seeds / Jeera - 1/2 tsp
- Curry Leaves / Curry Patta - A few
- Catch Chaat Masala - 1/2 tsp
- Coriander Leaves / Hara Dhaniya - For garnishing
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