Chicken Dum biryani using curry base | Recipe | Kitchen Stories

Ingredients

• 500 g basmati rice
• 700 g chicken drumsticks
• 2 tbsp ghee
• 10 sprigs cilantro
• 10 sprigs mint
• 1 tsp Jasmine water (Kewda water)
• 1 tsp rose water
• 1 black cardamom pod
• 2 cardamom pods
• 1 tbsp Shahi Jeera
• 2 bay leaves
• 2 tsp chili powder
• 2 tsp ground coriander
• 1 tsp garam masala
• salt
• 2 tbsp yogurt
• 1 star anise
• 3 green chilis
• 1 cinnamon stick
• 5 cloves
• 25 ml sunflower oil
• 350 g onions
• 100 g tomatoes
• 1.5 tbsp Ginger garlic paste