Hungarian Chestnut Pure Recipe
Enjoy a rich and creamy Hungarian Chestnut Pure made with roasted chestnuts, milk, vanilla, sugar, and rum. Serve with sweet whipped cream.
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Ingredients
- 1 kg (35.3 oz) chestnuts
- 100 ml water (for baking)
- 300 ml milk
- 300 ml water
- 1 tsp vanilla extract
- 50 grams (1.8 oz) sugar
- 50 grams (1.8 oz) butter
- 100 ml double cream
- 50 ml white rum
- pinch of salt
- 200 ml double cream
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