Beer Crepes with Beer Caramelized Apples
Beer Crepes with Beer Caramelized Apples For the Crepes: 2 large eggs 3/4 cup cream ale, pale ale or wheat beer ½ cup whole milk 1 cup flour ¼ cup granulated
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at westsideliquor.com.
Cooking tools:
- Blender
- Refrigerator
- Stove
- Saucepan
- Nonstick skillet
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Plate
Ingredients
- 2 large eggs
- 3/4 cup cream ale, pale ale or wheat beer
- ½ cup whole milk
- 1 cup flour
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 3 tbs melted butter (plus additional for pan)
- pinch salt
- 5 tbs butter
- 1 lbs (about 3) granny smith apples, peeled, cores and thinly sliced
- 1/3 cup brown sugar
- ½ tsp cinnamon (Vietnamese cinnamon preferred) pinch salt
- ¼ cup cream ale, pale ale or wheat beer
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