Apple Crepes with Whiskey Salted Caramel and…
Crepes can be filled with a wide assortment of options, but the focus here is on balancing out the sweetness with some tart apples, smokey bacon and salt
Keywords
- wide
- assortment
- options
- focus
- balancing
- sweetness
- tart
- apples
- smokey
- filled
- bacon
- crepes
- salt
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Cooking tools:
- Cooling rack
- Pot
- Skillet
- Baking sheet
- Parchment paper
- Whisk
- Mixing bowl
- Spatula
- Plate
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup all purpose flour
- 1/2 cup milk
- 1/3 cup water
- 2 Eggs
- 2 tablespoons butter, melted
- 2 teaspoons lemon juice
- 1 1/2 teaspoons lemon zest
- 1/4 teaspoon salt
- 4 apples, peeled and sliced
- 1 Lemon, zest and juice
- 1 cup sugar
- 1/4 cup water
- 3 tablespoons butter, cubed and cold
- 2/3 cup 35% cream
- 1 teaspoon kosher salt
- 2 tablespoons whiskey
- 5 strips bacon
- 1 tablespoon brown sugar
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