Crustless Pineapple Pie Recipe: How to Make It
I took a favorite pie recipe and substituted canned pineapple for the coconut. The results were delicious. You can also bake this ahead of time. —Christi Ross, Guthrie, Texas
Keywords
- impossible pineapple pie
Ingredients
- 2 cups 2% milk
- 2/3 cup sugar
- 1/2 cup biscuit/baking mix
- 1/4 cup butter, melted
- 2 large eggs, room temperature
- 1-1/2 teaspoons vanilla extract
- Yellow food coloring, optional
- 2 cans (8 ounces each) crushed pineapple, well drained
- Whipped topping, optional
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