California Avocado Alfredo Pasta - California Avocados

Name: California Avocado Alfredo Pasta - California Avocados
Ingredients: 2 Tbsp. coconut oil; 1 large yellow onion, sliced into thin half-moons; 1/8 tsp. salt, or to taste; 1/8 tsp. black pepper, or to taste; 2 cups baby Portobello mushrooms, sliced; 1 cup raw cashews, soaked in hot water for 30 minutes, then drained (see note below); 1/2 cup water; 1 clove garlic; 3 Tbsp. fresh lemon juice; 1 ripe, Fresh California Avocado, seeded and peeled; 1 Tbsp. nutritional yeast; 1/3 cup fresh kale, chopped; 1 lb. spaghetti noodles of choice (gluten-free, whole wheat, etc.); 1/8 tsp. fresh parsley, to garnish; 1/8 tsp. crushed red pepper, to garnish

californiaavocado.com

This versatile California Avocado Alfredo Pasta recipe is vegan and dairy-free, and can also be made gluten-free – making it a crowd-pleasing meal for Meatless…

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Ingredients

2 Tbsp. coconut oil
1 large yellow onion, sliced into thin half-moons
1/8 tsp. salt, or to taste
1/8 tsp. black pepper, or to taste
2 cups baby Portobello mushrooms, sliced
1 cup raw cashews, soaked in hot water for 30 minutes, then drained (see note below)
1/2 cup water
1 clove garlic
3 Tbsp. fresh lemon juice
1 ripe, Fresh California Avocado, seeded and peeled
1 Tbsp. nutritional yeast
1/3 cup fresh kale, chopped
1 lb. spaghetti noodles of choice (gluten-free, whole wheat, etc.)
1/8 tsp. fresh parsley, to garnish
1/8 tsp. crushed red pepper, to garnish