Baking a basic pizza in the Big Green Egg

Name: Baking a basic pizza in the Big Green Egg
Ingredients: 1 kg pomodori tomatoes; 2 cloves of fresh garlic; 2 tbsp. olive oil; 8 g fine sea salt; 400 g fior di latte mozzarella; 32 basil leaves; extra virgin olive oil, for drizzling; 100 g pecorino; 200 g semola; 4 balls of pizza dough

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Baking a pizza yourself in your Big Green Egg? Check out this simple, but delicious recipe by Vincenzo Onnembo of nNea Pizza, especially for the kamado.

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Ingredients

1 kg pomodori tomatoes
2 cloves of fresh garlic
2 tbsp. olive oil
8 g fine sea salt
400 g fior di latte mozzarella
32 basil leaves
extra virgin olive oil, for drizzling
100 g pecorino
200 g semola
4 <a href="https://www.biggreenegg.eu/en/inspiration/recipes/basic-pizza-dough">balls of pizza dough</a>