The perfect pizza from the Big Green Egg

Name: The perfect pizza from the Big Green Egg
Ingredients: 1 kg pomodori tomatoes; 2 cloves of fresh garlic; 1 sprig of fresh oregano; 8 g fine sea salt; 2 tbsp olive oil; 2 red bell peppers; 6 cooked artichoke bottoms (Violet de Provence); 400 g fior di latte mozzarella; Extra virgin olive oil, for sprinkling; 100 g pecorino; 200 g semola; 4 balls of pizza dough

www.biggreenegg.eu

Have you always wanted to bake pizza in your Big Green Egg like a pro? Vincenzo Onnembo of nNea Pizza explains how to bake the perfect pizza.

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Ingredients

1 kg pomodori tomatoes
2 cloves of fresh garlic
1 sprig of fresh oregano
8 g fine sea salt
2 tbsp olive oil
2 red bell peppers
6 cooked artichoke bottoms (Violet de Provence)
400 g fior di latte mozzarella
Extra virgin olive oil, for sprinkling
100 g pecorino
200 g semola
4 <a href="https://www.biggreenegg.eu/en/inspiration/recipes/ultimate-pizza-dough">balls of pizza dough</a>