Mini pizzas with pesto, goat cheese & roasted peppers from the Big Green Egg

Ingredients

• 3.5 g dried yeast
• ½ tsp sugar
• 150 ml lukewarm water
• 250 g flour, plus extra for dusting
• ½ tsp salt
• 2 tbsp olive oil
• 1 bunch of basil
• 2 cloves of garlic
• 40 g pine nuts
• 100 g grated Parmesan cheese
• 100 ml olive oil
• 1 red sweet pointed pepper
• 1 200g roll of goat cheese
• 2 tbsp pine nuts