Ratatouille | Global Table Adventure
Grilled veggies tossed in olive oil, onions, peppers, garlic, and herbs make a vibrant, healthy ratatouille-inspired salad perfect for summer. Serves 4.
Ingredients
- 1/3-1/4 cup olive oil (, as desired)
- 1 large onion (, sliced)
- 1 red bell pepper (, cut into 1" pieces)
- 1 yellow bell pepper (, cut into 1" pieces)
- 6 cloves garlic (, sliced)
- 1 1/2 lb zucchini (, sliced into rounds)
- 1 small eggplant (, cubed)
- 4 roma tomato (, chopped)
- 1/4 tsp rosemary ((freshly chopped))
- 1 tsp thyme ((freshly chopped))
- salt (, to taste)
- pepper (, to taste)
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