Seafood Tartine with Potato Bread

Ingredients

• 1 tsp Baking Soda
• 2 Eggs
• 450 g Plain Flour
• 1 tsp Salt
• 400 ml SuperValu Buttermilk
• 1 bunch SuperValu Fresh Mint or any leftover fresh herbs such as basil, tarragon, coriander, sage, parsley or thyme, roughly chopped
• 1 handfull SuperValu Mixed Salad Leaves or fresh parsley
• 300 g SuperValu Potatoes roasted, cut into 2 cm dice (leftover)
• 6 SuperValu Radishes (use 6-8), thinly sliced
• 250 g SuperValu Smoked Salmon cooked prawns or fresh salmon (leftover)
• 1/2 tsp Black Pepper
• 1 tsp Capers chopped
• 2 tbsp Celery finely chopped
• 1/2 tsp Chilli Powder
• 2 tbsp Fresh Lemon Juice
• 1 clove Garlic finely chopped
• 1 tsp Hot Sauce such as Tabasco, or to taste
• 250 ml Mayonnaise
• 2 tbsp Spicy Mustard
• 2 tbsp SuperValu Extra Virgin Olive Oil
• 2 tbsp SuperValu Fresh Parsley chopped
• 2 tbsp SuperValu Green Olives chopped
• 4 medium SuperValu Scallions chopped
• 4 tbsp Sweet Chilli Sauce
• 1 tsp Worcestershire Sauce