Seafood to Share
Choose your own seafood to make this dish your own!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 sticks Celery
- 400 ml Fish Stock
- 25 g Plain Flour
- 600 g Selection of fish & shellfish
- 1 sachet Shot Pernod
- 25 g SuperValu Butter
- 1 SuperValu Carrot diced finely
- 200 ml SuperValu Cream
- 2 sprigs SuperValu Fresh Thyme
- 2 cloves SuperValu Garlic crushed
- 1 SuperValu Leek Thinly sliced
- 0 SuperValu Salt
- 1 tbsp SuperValu Tarragon
- 1 glass White Wine
