Jerk Pork Loin with Mango Cucumber Salsa
In this Jerk Pork Loin recipe, juicy, but lean, pork loin is treated to a Jerk marinade, then roasted and served with a mango-cucumber salsa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.
Cooking tools:
- Food processor
- Sealable plastic bag
- Refrigerator
- Freezer
- Oven
- Roasting pan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Instant-read thermometer
- Cooling rack
- Carving knife
- Spoon
- Cup
Ingredients
- 1 small onion, roughly chopped
- ⅓ cup white vinegar
- 3 tablespoons neutral oil such as avocado oil or canola oil
- 8 cloves garlic
- 1 medium jalapeno pepper, top trimmed, with seeds
- 2 teaspoons dried thyme
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- ½ teaspoon ground cloves
- ¼ teaspoon freshly ground black pepper
- One 2-pound pork loin
- 1 bay leaf
- ½ teaspoon salt
- 1 recipe Mango Cucumber Salsa, recipe follows
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