Sous Vide Jerk Pork Tenderloin with Mango Salsa

Ingredients

• 1/4 cup (59 ml) light brown sugar
• 1 tablespoon (15 ml) ground allspice
• 1/2 teaspoon (2.4 ml) cayenne pepper
• 1/4 teaspoon (1.2 ml) ground cinnamon
• 1/4 teaspoon (1.2 ml) ground cloves
• 1/4 teaspoon (1.2 ml) ground cumin
• Kosher salt and freshly ground black pepper
• 2 (1-pound) pork tenderloins
• 2 tablespoons (30 ml) canola oil
• 2 mangoes, pitted, peeled, and finely diced
• 1 red bell pepper, seeded, stemmed, and finely diced
• 1/4 cup (59 ml) chopped fresh cilantro
• 3 tablespoons (44 ml) finely diced red onion
• 2 tablespoons (30 ml) freshly squeezed lime juice
• 1 small jalapeno, seeded and finely diced