Next level Yorkshire pudding wrap | Good Food
Sunday comfort food at its finest. Our Yorkshire pudding wrap has it all: leftover roast beef, gravy, veggies, mustard and horseradish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 150g plain flour
- 300ml full-fat or semi-skimmed milk
- 3 eggs
- 2 tbsp vegetable oil
- 2 tbsp horseradish sauce
- 1 tbsp English mustard
- 200g leftover roast beef slices
- 50g frozen peas
- 100g kale, cooked
- 100ml beef gravy
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