Zucchini and Roasted Garlic Soup - Kosher.com

Ingredients

• 1 head garlic
• 1 tablespoon Gefen Olive Oil
• 1 onion, sliced
• 6 zucchini, chopped
• 2 yellow squash, chopped
• 6–7 cups water
• 2 teaspoons dried oregano
• 1 and 1/2 – 2 teaspoons dried dill or 4-5 cubes Dorot Gardens Frozen Dill
• salt, to taste
• pepper, to taste