Apricot Cobbler Recipe - (4.5/5)
Wonderful twist on an old cobbler recipe. Prep Time: 20 min Total Time 50 min Calories 210 Fat 6 G Fiber 2 G
Ingredients
- 1/2 tsp almond extract
- 1/2 tsp cinnamon
- 1/4 tsp giner
- 1/4 tsp nutmeg
- 1/2 tsp cardamon
- 2 TBSPs Amaretto Liquer
- 1 1/2 lbs fresh apricots, thinly sliced(about 4 cups)
- 3/4 cup sugar
- 2 TBSPs minute Tapioca
- 2/3 cup water
- 3/4 cup flour
- 2 TBSPs sugar
- 1 tsp Calumet Baking Powder
- 1/8 tsp salt
- 1/4 cup (1/2 stick) cold butter or margarine, cut up
- 1/3 cup milk
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