Taiwanese Stir Fried Rice Noodle - Mrs. Lin's Kitchen Recipes
Taiwanese Style Stir Fried Rice Noodle 台式炒米粉 is a popular Taiwanese dish. In Taiwan, every family has its own secret recipe of this stir-fried rice noodle.
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Ingredients
- 1 pack rice noodles, Buddha brand, HsinChu, Puli
- 1/2 lb ground pork
- 1 lb mung bean sprouts
- 1 cup sliced shallots
- 6 dried shiitake mushroom
- 2 tbsp dried shrimp
- 3 tbsp cooking oil
- 3 tbsp soy sauce
- salt
- cilantro
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