Easy mushroom miso soup
Easy mushroom miso soup Miso is an exotic ingredient (rich in umami) that you’ll use for all kinds of incredible dishes once you buy it – we promise. This broth
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mushroominfo.co.za.
Cooking tools:
- Pot
- Stove
- Grater
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 10 ml sesame oil (or vegetable oil)
- 1 clove garlic, finely grated
- 1 knob fresh ginger, peeled & grated
- 10 ml miso paste
- 250 ml portabellini mushrooms, sliced
- 1 liter chicken stock
- 15 ml soy sauce
- a small bunch of spring onions, sliced, to serve
- a small punnet of bean sprouts, to serve (optional)
- sliced fresh red chilli, to serve (optional)
- a shredded nori sheet, to serve (optional)
- some sesame seeds, for serving (optional)
- fresh coriander or micro herbs, for serving (optional)
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