Easy mushroom miso soup

Easy mushroom miso soup

mushroominfo.co.za

Easy mushroom miso soup Miso is an exotic ingredient (rich in umami) that you’ll use for all kinds of incredible dishes once you buy it – we promise. This broth

View full recipe on mushroominfo.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mushroominfo.co.za.

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Cooking tools:

  • Pot
  • Stove
  • Grater
  • Peeler
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Serving bowl

Ingredients

  • 10 ml sesame oil (or vegetable oil)
  • 1 clove garlic, finely grated
  • 1 knob fresh ginger, peeled & grated
  • 10 ml miso paste
  • 250 ml portabellini mushrooms, sliced
  • 1 liter chicken stock
  • 15 ml soy sauce
  • a small bunch of spring onions, sliced, to serve
  • a small punnet of bean sprouts, to serve (optional)
  • sliced fresh red chilli, to serve (optional)
  • a shredded nori sheet, to serve (optional)
  • some sesame seeds, for serving (optional)
  • fresh coriander or micro herbs, for serving (optional)

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