Miso Soup with mushrooms and bok choy
Miso is a great ingredient to throw together a quick but delicious soup, or add some sweet and savoury flavour to a stir fry. You can use any assortment…
Keywords
- soup
- great
- umami
- ingredient
- delicious
- sweet
- favourites
- shitake
- savoury
- flavour
- mushrooms
- miso
- throw
- quick
- oyster
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at growingchefsontario.ca.
Cooking tools:
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Rasp
- Spoon
- Whisk
- Colander
- Mixing bowl
- Kitchen towel
Ingredients
- 6 cups vegetable broth
- 3 tablespoons miso
- 1/2 package tofu, cubed
- 4 green onions, thinly sliced
- 1 tablespoon ginger, minced
- 1 garlic clove, minced
- 2 cups mixed mushrooms, thinly sliced
- 2 cups baby bok choy, sliced
- 1/2 teaspoon chili flakes
- 1 tablespoon sesame oil
- Salt to taste
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