Blueberry Almond Streusel Muffins | FAGE USA
Blueberry Almond Streusel Muffins Put the good in good morning
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- ½ cup all-purpose flour
- ½ cup sugar
- ⅓ cup chopped almonds
- ½ tsp almond extract
- 5 tbsp cold unsalted butter cut into cubes
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp cinnamon
- 1 tsp cardamom
- ½ tsp fine sea salt
- 1 cup FAGE Total 5% 2% or 0%
- 6 tbsp unsalted butter melted
- 2 eggs
- 1 tsp vanilla
- 2 cups fresh or frozen blueberries
- ⅓ cup water
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