"Off-Menu" Burger | James Beard Foundation

"Off-Menu" Burger | James Beard Foundation

www.jamesbeard.org

Courtesy of Every Day with Rachel Ray, this burger was a winning recipe in the magazine's Burger Battle Royale contest. It was also served at the 2013 James Beard Foundation Taste America® kickoff...

View full recipe on www.jamesbeard.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.

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Ingredients

  • 1 3⁄4 pounds ground beef chuck
  • Salt and pepper
  • 4 seeded whole-wheat hamburger buns, split
  • 8 ounces aged Cheddar cheese, shredded
  • 4 slices red onion
  • 4 leaves butter lettuce
  • 1⁄4 cup Thousand Island dressing
  • Grainy mustard, ketchup, pickled cipollini onions and purple potato chips, for serving

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