"Off-Menu" Burger | James Beard Foundation
Courtesy of Every Day with Rachel Ray, this burger was a winning recipe in the magazine's Burger Battle Royale contest. It was also served at the 2013 James Beard Foundation Taste America® kickoff...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Ingredients
- 1 3⁄4 pounds ground beef chuck
- Salt and pepper
- 4 seeded whole-wheat hamburger buns, split
- 8 ounces aged Cheddar cheese, shredded
- 4 slices red onion
- 4 leaves butter lettuce
- 1⁄4 cup Thousand Island dressing
- Grainy mustard, ketchup, pickled cipollini onions and purple potato chips, for serving
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