Quaff ON! Better Burger | James Beard Foundation
Chef Dan Nichols's Better Burger gets a bit of kick from green chilies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Ingredients
- 1 tablespoon butter
- 2 1/2 cups (12 ounces) crimini mushroom, finely chopped
- 28 ounces beef blend (50% chuck/25% sirloin/25% brisket), medium grind
- 1/4 cup (2 ounces) chopped pimento, liquid pressed out
- 1/4 cup (2 ounces) minced roasted green chiles, liquid pressed our
- Pinch garlic powder
- Pinch smoked paprika
- 2 ounces dried porcini mushroom powder
- Triple crème brie
- Caramelized Spanish onions
- Beer mustard
- Baby arugula
- Sliced vine-ripened tomatoes
- 4 brioche buns
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