Graze Burger | James Beard Foundation

Name: Graze Burger | James Beard Foundation
Total time: 90 min
Ingredients: 1/4 cup clarified butter or extra virgin olive oil; 2 large sweet onions, thinly sliced; 2 cloves garlic, minced; 2 teaspoons fresh thyme leaves; 1⁄3cup cabernet or other dry red wine; 11⁄2cups beef broth; Salt; pepper; 2 pounds ground meat (ask your butcher to grind 1 pound sirloin, 1⁄2pound rib-eye, 1⁄2pound bacon); 4 brioche burger buns, split; 1⁄4cup finely grated Parmesan; 2 tablespoons minced chives

www.jamesbeard.org

Courtesy of Every Day with Rachel Ray, this burger was a winning recipe in the magazine's Burger Battle Royale contest. It was also served at the 2013 James Beard Foundation Taste America® kickoff...

View full recipe on www.jamesbeard.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.

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Ingredients

1/4 cup clarified butter or extra virgin olive oil
2 large sweet onions, thinly sliced
2 cloves garlic, minced
2 teaspoons fresh thyme leaves
1⁄3cup cabernet or other dry red wine
11⁄2cups beef broth
Salt
pepper
2 pounds ground meat (ask your butcher to grind 1 pound sirloin, 1⁄2pound rib-eye, 1⁄2pound bacon)
4 brioche burger buns, split
1⁄4cup finely grated Parmesan
2 tablespoons minced chives