Veggie Steak Salad - Master recipes

Ingredients

• 2 medium ears sweet corn, husked -
• 1 beef flank steak (1 pound) -
• 1/4 teaspoon salt -
• 1/4 teaspoon pepper -
• 2 tablespoons olive oil -
• Dressing: -
• 2 tablespoons balsamic vinegar -
• 1 teaspoon garlic powder -
• 1 teaspoon capers, drained -
• 1 teaspoon Dijon mustard -
• Salad: -
• 1 package (5 ounces) spring mix salad greens -
• 1 large tomato, chopped -
• 4 slices red onion, separated into rings -
• 1/4 cup minced fresh parsley -
• 1/4 cup shredded Parmesan cheese -