White Chocolate-Toffee Crunch Caramel Apples Recipe – Sunset Magazine
Delight your senses with White Chocolate-Toffee Crunch Caramel Apples—crispy apples coated in creamy caramel, white chocolate, and crunchy toffee. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 5 apples (Granny Smith or Fuji)
- butter
- 14 ounces unwrapped soft caramels
- 2 tablespoons water
- 10 ounces chopped white chocolate
- 1 cup finely chopped almond toffee candy
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