Beef, Pesto and Cheese Rotolo - Fleurieu Food & Wine
Crispy Beef, Cheese, and Pesto Rotolo—perfect for parties or game nights! Tangy pesto, tender steak, and melted cheddar in a tasty finger food. Perfectly quick & delicious.
Ingredients
- 800 grams rump steak (cut into strips and beaten out)
- 2 cups bread crumbs
- 1 cup flour
- 2 eggs
- 4 tsp salt
- 1/2 tbsp onion powder
- 1/2 tbsp garlic powder
- 1/2 tbsp paprika
- 2 tbsp pesto
- 20 small cubes of strong cheddar
- Olive oil spray
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