Pesto | Rouxbe Online Culinary School

Pesto | Rouxbe Online Culinary School

rouxbe.com

Discover authentic, flavorful Pesto from Rouxbe's culinary experts. Perfect for pasta or as a spread—made with fresh ingredients and simple steps. Try it now!

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Ingredients

  • 1/3 cup pecorino cheese
  • 2/3 cup Parmigiano-Reggiano
  • 1 large garlic clove
  • 1 cup packed, fresh basil leaves (approx. 2 bunches)
  • 1/4 cup pine nuts
  • 1/2 cup extra-virgin olive oil
  • kosher salt (to taste)

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