Pesto, Pasta & Pea Salad - California Sun Dry

Ingredients

• ¾ lb fusilli pasta
• ¾ lb bow tie pasta
• ¼ cup olive oil
• 1 (10 oz.) pkg chopped spinach, defrosted & squeezed dry
• 3 tbsp freshly squeezed lemon juice
• 1 ¼ cup mayonnaise
• ½ cup freshly grated parmesan
• 1 ½ cup frozen peas, defrosted
• ⅓ cup pine nuts
• ¾ tsp. kosher salt
• ¾ tsp freshly ground black pepper
• Pesto:
• 1/2 cup Sun-Dried Tomato Halves, chopped
• 2 cloves garlic
• 1 tbsp pine nuts
• 1 tbsp parmesan cheese
• 2 tsp white wine vinegar
• 1/2 tsp oregano
• 1 cup basil