Peanut Butter Boston Cream Cake Recipe - Pillsbury.com

Ingredients

• 3/4 cup heavy whipping cream
• 1/2 cup powdered sugar
• 1 1/2 teaspoons pure vanilla extract
• 1/4 cup Simply Jif® Peanut Butter
• 2 eggs
• 1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough
• 1/4 cup Pillsbury BEST® All Purpose Flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 cup sour cream
• 3/4 cup milk chocolate baking chips
• 2 tablespoons chopped lightly salted, dry roasted peanuts