Boston Cream Pie "Pie" Recipe - Pillsbury.com

Name: Boston Cream Pie "Pie" Recipe - Pillsbury.com
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 4 oz bittersweet chocolate, chopped; 1/2 cup whipping cream; 1 egg, beaten; 1/2 teaspoon vanilla; 1/8 teaspoon salt; 1/2 cup sugar; 1/3 cup all-purpose flour; 1 teaspoon salt; 2 cups milk; 2 egg yolks; 1 loaf (about 1 lb) pound cake, cut into small square pieces

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Enjoy this chocolate layered cream pie that’s baked using Pillsbury™ refrigerated pie crusts – a traditional dessert.

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Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
4 oz bittersweet chocolate, chopped
1/2 cup whipping cream
1 egg, beaten
1/2 teaspoon vanilla
1/8 teaspoon salt
1/2 cup sugar
1/3 cup all-purpose flour
1 teaspoon salt
2 cups milk
2 egg yolks
1 loaf (about 1 lb) pound cake, cut into small square pieces