Cod with Lentils Recipe - Great British Chefs
This comforting cod dish from Eric Chavot is a perfect meal for a cold winter's night, pairing the firm white fish with flavoursome lentils and pancetta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 4 cod fillets, each weighing 150g
- olive oil
- salt to season
- black pepper to season
- 300g of puy lentils
- 2 carrots, diced
- 1 onion, diced
- 1 celery stick, diced
- 2 garlic cloves, crushed
- 4 sprigs of fresh thyme
- 1 bay leaf
- 150g of pancetta
- 10g of butter
- 10ml of vegetable oil
- salt
- pepper
- 50g of pancetta
- 10ml of sherry vinegar
- 50g of baby carrots, sliced and pre-boiled
- 1 bunch of spring onions, sliced
- 10ml of olive oil
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