Lentils with cod - EAT ME

Lentils with cod - EAT ME

www.eatme.eu

Delicious lentils paired with crispy pancetta-wrapped cod make for a flavorful, nutritious weeknight dinner. Gluten-free and low in carbs. Enjoy!

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Ingredients

  • 125 g green lentils
  • 1 thin leek
  • 2 shallots
  • 3 carrots
  • 3 celery stalks
  • ½ cayenne pepper
  • 3 tbsp olive oil
  • 2 (fresh) bay leaves
  • 1 litre vegetable stock
  • 200 ml white wine
  • 4 slices of pancetta
  • 2 cod fillets (150 g each)
  • 20 g butter
  • 5 g fresh parsley

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