Mini Shepherd's Pies - Paula Deen

Ingredients

• 1 pound ground beef
• ½ cup chopped onion
• 2 cloves garlic, minced
• ½ cup frozen peas and carrots, thawed
• ⅓ cup ketchup
• 1 tablespoon apple cider vinegar
• 1 teaspoon Kosher salt
• ½ teaspoon ground black pepper
• ½ (24-ounce) package frozen cut russet potatoes *
• ½ (5.2-ounce) package boursin garlic and herb cheese
• 1 (10.5-ounce) can original refrigerated buttermilk biscuits
• ½ cup crushed potato chips
• chopped fresh chives, for garnish