Shepherd's Pie | Paula Deen

Ingredients

• 1 1/2 cups prepared niblet corn or mixed vegetables
• 2 (8 oz) cans tomato sauce
• 1 small onion
• 1 1/2 lbs ground meat
• 1/2 cup Sour cream
• 12 tablespoons Butter
• 1 1/2 cups milk
• 8 to 10 prepared baby red new potatoes
• 2 cups prepared instant biscuit mix
• to taste Salt and pepper