Guylian Irish Cream Tiramisu
A rich and creamy tiramisu with Irish cream and Guylian chocolate. This elegant dessert is perfect for a special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldwidechocolate.com.
Cooking tools:
- Hand mixer
- Whisk
- Mixing bowl
- Serving platter
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 2 Large Eggs (( free-range ))
- 2 tbsp Caster Sugar
- 250 g Mascarpone Cheese (( full-fat ))
- 125 ml Coffee (( brew 4 heaped tsp instant coffee in very hot water ))
- 60 ml Irish Cream Liqueur
- 18 Ladyfingers (( a 200g packet will be plenty ))
- 1 1/2 tbsp deZaan Holland Rich Terracotta 20/22% Dutched Cocoa Powder
- 1 tbsp Grated Chocolate
- 6 Guylian 6-Piece Chocolate Sea Shells Original Praliné (( to decorate ))
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